Ingredients
3/4 cup sugar
1/4 cup light corn syrup
4 ounces dark bittersweet chocolate, finely chopped
1/2 teaspoon pure vanilla extract
Preparation
Combine sugar, corn syrup, and 1/4 cup hot water in a saucepan; bring to a boil over medium-high heat. Reduce to a simmer; cook until sugar dissolves, about 1 minute. Remove from heat; stir in chocolate until smooth. Stir in vanilla and 1/4 cup warm water. Serve (or store in an airtight container, refrigerated, up to a week; warm before serving).
