Chocolate Toffee Black Bean Brownies Recipe

Ingredients

2/3

cup drained and rinsed Progresso™ Black Beans (from 15-oz can)

2/3

cup water

1

                        box (18.3 oz) Betty Crocker™ Fudge Brownie Mix

1/3

cup semisweet chocolate chips

1/4

cup toffee chips

Preparation

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.

In blender, place beans and water. Cover; blend on high speed 30 to 60 seconds or until smooth.

In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.

Bake 20 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached.

Meanwhile, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, stirring after each, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top of hot brownies. Immediately sprinkle toffee chips over top.

Let stand about 3 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store covered.

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