Choo Choo Train Cookies Recipe

Ingredients

1

                        pouch Betty Crocker™ sugar cookie mix

Butter, flour and egg called for in Cutout Cookies directions on pouch

Betty Crocker™ Cookie Icing in desired colors

1

tube (4.25 oz) Betty Crocker™ white decorating icing

Assorted candies and sprinkles

Preparation

Heat oven to 375°F. Print and cut out templates to use as guides for cutting train engines, box cars and cabooses, or have similarly shaped 3- to 4-inch cookie cutters ready. (See link below for template.)

In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. On floured surface, roll dough 1/4 inch thick. Use sharp knife and templates, or use cookie cutters to cut 6 train engines, 6 box cars and 6 cabooses. Place 1 inch apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes before removing from cookie sheet; cool completely.

Decorate with icings and candies as desired. Arrange so each engine is followed by a box car and a caboose, making 6 trains. Let stand until set.

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