Ingredients
1 red onion, diced
2 medium-size tomatoes, diced
1/2 hothouse cucumber, halved lengthwise and diced
1/4 cup pitted Kalamata olives, quartered
1 large head romaine lettuce, leaves stacked and sliced into 1/4-inch strips, strips halved crosswise
1/2 cup Easy Tarragon Vinaigrette
Preparation
In a large bowl, combine all of the ingredients and toss with your hands until evenly distributed. To serve, gather a handful of salad and gently drop it onto a salad plate, forming a pyramid.
