Ingredients
2/3
cup macaroon cookie or vanilla wafer cookie crumbs (about 12 cookies)
1/2
cup chopped salted blanched almonds
1/4
cup chopped red candied cherries
1
quart vanilla ice cream, slightly softened
Red and green candied cherries, if desired
Preparation
Place paper or foil baking cup in each of 8 medium muffin cups, 2 1/2x1 1/4 inches. Mix cookie crumbs, almonds and 1/4 cup candied cherries; fold into ice cream.
Divide ice-cream mixture among muffin cups. Decorate with red and green candied cherries. Freeze about 4 hours or until firm.
