Ingredients
4
medium unpeeled cooking apples, coarsely chopped (4 cups)
1/2
cup water
2
tablespoons finely chopped crystallized ginger
1
tablespoon packed brown sugar
1/4
teaspoon ground cinnamon, if desired
Preparation
In 3-quart saucepan, mix all ingredients except cinnamon. Cover and heat to boiling; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally, until apples are soft.
With spoon, crush apples to desired consistency. Sprinkle with cinnamon. Serve warm or cold.
