Cider Glazed Brats With Apples And Onions Recipe

Ingredients

2

tablespoons butter

1

small onion, thinly sliced

Salt and pepper to taste

1

package (14 oz) cooked smoked bratwurst (6 links)

2

cups apple cider

1

tablespoon packed brown sugar

1

Granny Smith apple, peeled, cut into julienne strips

Preparation

In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.

Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.

Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.

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