Ingredients
6 small celery stalks, thinly sliced on the bias
2 cups cilantro leaves
2/3 cup golden raisins
1/4 cup almonds, toasted and very coarsely chopped
3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon fresh lemon juice
Coarse salt
Preparation
Combine celery, cilantro, raisins, and almonds in a bowl. Drizzlewith oil and lemon juice, and season with salt. Toss to coat.