Ingredients
1/2 bunch cilantro, stems trimmed and discarded
1/4 cup freshly squeezed lime juice, (about 2 limes)
1/2 cup extra virgin olive oil
Coarse salt and freshly ground pepper
Preparation
Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper.
