Ingredients
2 1/2
cups Wheat Chex™ cereal
1/2
cup lightly salted whole almonds
2
tablespoons butter or margarine
3
tablespoons packed brown sugar
1
tablespoon light corn syrup
1/2
teaspoon ground cinnamon
1/2
cup chopped dried apples
1/4
cup vanilla yogurt-covered raisins
Preparation
In medium microwavable bowl, mix cereal and almonds.
In microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High 45 to 60 seconds, stirring halfway through microwave time, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 minutes, stirring and scraping bowl after 1 minute. Stir in apples; microwave uncovered on High about 1 minute or until apples just begin to brown on edges.
Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
