Cinnamon Banana Nut Mug Muffins Recipe

Ingredients

1/3

                        cup Original Bisquick™ mix

3

tablespoons sugar

1/4

teaspoon ground cinnamon

1/2

mashed ripe banana (about 1/4 cup)

1

tablespoon melted butter

1

tablespoon fat-free egg product

1/8

teaspoon vanilla

1

tablespoon chopped unsalted nuts (pecans, walnuts)

Preparation

Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.

Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.

Related Video