Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup vegetable oil
1/3
cup milk
1
egg
1
teaspoon vanilla
1
cup cinnamon-flavored baking chips
Preparation
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.
