Ingredients
3/4
cup sugar
3/4
cup butter or margarine, softened
3
eggs
1 1/4
cups Gold Medal™ all-purpose flour
1/3
cup milk
1/4
cup baking cocoa
3/4
teaspoon baking powder
1
teaspoon salt
1/2
teaspoon ground cinnamon
Preparation
Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.
In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
