Ingredients
3
cups Cinnamon Toast Crunch™ cereal, crushed
6
scoops (1/2 cup each) vanilla ice cream
Preparation
Place cereal in shallow pan.
Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
Set oven control to broil.
Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
