Ingredients
8
cups popped microwave popcorn (from 3-oz bag)
5
cups Cheerios™ cereal
1
cup honey-roasted peanuts
1
cup raisins
1/2
cup light corn syrup
1/3
cup honey
2
tablespoons butter or margarine
1/4
teaspoon ground cinnamon
1/2
teaspoon vanilla
Preparation
Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.
