Cinnamon Streusel Pancake Casserole Recipe

Ingredients

1/2

cup butter, cut into pieces

1

cup Gold Medal™ all-purpose flour

3/4

cup packed brown sugar

2

teaspoons ground cinnamon

2 1/2

                        cups Original Bisquick™ mix

1

teaspoon baking powder

3

tablespoons packed brown sugar

1

teaspoon ground cinnamon

1 1/2

cups buttermilk

2

eggs

1/4

cup butter, melted

2

teaspoons vanilla

Preparation

Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.

In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.

In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.

Bake 45 to 50 minutes or until cooked through and golden brown.

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