Ingredients
2 1/4
cups Original Bisquick™ mix
1/2
cup milk
1
tablespoon butter or margarine, softened
1/4
cup granulated sugar
1
teaspoon ground cinnamon
1/2
cup finely chopped walnuts
1/2
cup dried currants
1
tablespoon butter or margarine, melted
3/4
cup powdered sugar
1/4
teaspoon vanilla
1
tablespoon milk
Preparation
Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
