Ingredients
3/4
cup milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon ground cinnamon
2
large marshmallows
Ice cubes
2
tablespoons coffee-flavored liqueur
2
tablespoons vodka
1
tablespoon crushed Cinnamon Toast Crunch™ cereal
Preparation
In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.
