Cinnamon Toast Crunch Frosted Cookie Bars Recipe

Ingredients

1

                        pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix

1/2

cup butter, softened

3

oz (from 8-oz package) cream cheese, softened

1

egg

1

                        cup from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting

3/4

cup Cinnamon Toast Crunch™ Cereal

Preparation

Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.

Spread cookie dough evenly in bottom of pan.

Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

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