Ingredients

3 cups fresh lemon juice (from about 18 lemons)

1 1/4 cups superfine sugar

2 1/2 cups fresh lime juice (from about 14 limes)

1 cup superfine sugar

3 1/2 cups fresh orange juice (from about 12 oranges)

1/2 cup fresh lemon juice (from about 3 lemons)

3/4 cup superfine sugar

Preparation

Combine 4 cups water with “ade” ingredients in a pitcher; stir to combine. Refrigerate for at least 1 hour. Divide among ice-filled glasses.