Ingredients
3 cups fresh lemon juice (from about 18 lemons)
1 1/4 cups superfine sugar
2 1/2 cups fresh lime juice (from about 14 limes)
1 cup superfine sugar
3 1/2 cups fresh orange juice (from about 12 oranges)
1/2 cup fresh lemon juice (from about 3 lemons)
3/4 cup superfine sugar
Preparation
Combine 4 cups water with “ade” ingredients in a pitcher; stir to combine. Refrigerate for at least 1 hour. Divide among ice-filled glasses.