Ingredients
2 cups boiling water
4 teaspoons loose English breakfast tea (or 4 tea bags)
1/2 cup bourbon
Juice of 1 orange
Juice of 1 lemon
2 tablespoons Simple Syrup for Iced Tea
Ice, for serving
Orange slices, for garnish
Preparation
Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.
