Clam Chowder With Artichokes Recipe

Ingredients

1

can (14 oz) Progresso™ artichoke hearts

1

jar (4.5 oz) sliced mushrooms

2

cans (18.5 oz each) Progresso™ Traditional New England clam chowder

1/2

cup chopped red bell pepper

1/2

cup water

Dash salt

Dash pepper

Preparation

Drain and quarter artichokes. Drain mushrooms.

In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

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