Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust or 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
tablespoon olive oil
4
slices bacon, crisply cooked, crumbled
1/4
cup finely chopped red onion
3
cloves garlic, finely chopped
1/2
cup minced fresh or canned clams
1
cup shredded mozzarella cheese (4 oz)
Preparation
Heat oven to 425°F. Line cookie sheet with nonstick foil or cooking parchment paper. Unroll dough on cookie sheet, stretching lightly to edge of pan.
Brush dough with oil. Sprinkle evenly with bacon, onion, garlic, clams and cheese.
Bake 15 to 17 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before slicing.
