Ingredients
1
tablespoon olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1/4
cup finely chopped carrot
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1
tablespoon chopped fresh Italian (flat-leaf) parsley
1/2
teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4
teaspoon coarse (kosher or sea) salt
1/4
teaspoon pepper
Preparation
In 3-quart saucepan, heat oil over medium heat. Add onion, carrot and garlic; cook about 5 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
Heat to boiling. Reduce heat; cover and simmer 15 minutes.
Serve over cooked pasta as desired.
