Classic Shrimp Cocktail Recipe

Ingredients

4

cups water

1 1/2

lb uncooked large shrimp in shells, thawed if frozen, peeled (tail shells left on) and deveined

1

cup ketchup

4

to 6 teaspoons prepared horseradish*

1

teaspoon Worcestershire sauce

2

or 3 drops red pepper sauce

Lemon slices

Preparation

In 3-quart saucepan, heat water to boiling. Add shrimp. Cover and return to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink; drain.

Meanwhile, in small bowl, mix sauce ingredients. Serve shrimp with sauce and lemon slices.

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