Ingredients
1 1/2
cups torn lettuce
1
oz sliced cooked ham, cut into thin strips
1
hard-cooked egg, shell removed, halved lengthwise
2
slices ripe olive
1
cherry tomato
1
strip red bell pepper
3
ready-to-eat baby-cut carrots, cut into strips
Favorite salad dressing
Preparation
Place lettuce on serving plate. Arrange “face” on top of salad using ham strips for hair, egg halves and olive slices for eyes, tomato for nose, bell pepper strip for mouth and carrots for bow tie. Drizzle with dressing.
