Ingredients
2
boxes Betty Crocker™ Suddenly Salad™ BLT pasta salad
1
cup mayonnaise
3
tablespoons lemon juice
4
cups chopped romaine lettuce (8 oz)
8
slices cooked bacon, chopped
2
cups shredded cooked chicken
1 1/2
cups cherry tomatoes, halved
1/2
cup crumbled blue cheese
2
medium avocados, pitted, peeled and coarsely chopped
4
hard-cooked eggs, peeled, coarsely chopped
Preparation
In 4-quart saucepan, cook pasta as directed on box; drain. Rinse with cold water; drain well.
In large bowl, stir together seasoning mix pouches, mayonnaise and lemon juice. Stir in cooked pasta.
Spread lettuce on large serving platter. Top with pasta mixture. Arrange remaining salad ingredients in rows over pasta.
