Ingredients
2 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
Coarse salt and ground pepper
1 head Bibb lettuce, leaves separated and torn
1/2 cup shredded cooked chicken
2 strips crisp cooked bacon, crumbled
2 tablespoons crumbled blue cheese
2 warm Easy Poached Eggs
Preparation
In a small bowl, whisk together oil, vinegar, and mustard; season dressing with salt and pepper. Divide lettuce between 2 plates and add chicken, bacon, and cheese. Top each salad with a poached egg. Serve with dressing on the side.
