Ingredients
3/4 cup ketchup
2 1/2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon hot-pepper sauce
Preparation
In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days.
