Ingredients
1
can (13.66 oz) coconut milk (not cream of coconut)
1
cup half-and-half
1/2
cup sugar
1/2
teaspoon coconut extract
2/3
cup flaked sweetened coconut
10
frozen ice-pop molds or paper cups (3-oz size)
10
craft sticks (flat wooden sticks with round ends)
Preparation
In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
