Coconut Peanut Sauce Recipe

Ingredients

1/4 cup coconut milk, well shaken 

2 tablespoons peanut butter 

1 tablespoon soy sauce 

1 tablespoon mirin 

1/2-inch piece ginger, peeled, roughly chopped 

1 1/2 teaspoons brown sugar 

Preparation

Place coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth. Serve with noodles, or store in an airtight container in the refrigerator for up to 5 days.

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