Ingredients
1 green-tea bag
1/3 cup coffee-fruit drink (such as Kona or Bai brands)
1 teaspoon grated orange zest
Cinnamon sticks
1 teaspoon honey
3 basil leaves
Preparation
In a large mug, add a green tea bag to 6 oz. boiling water.
Add coffee-fruit drink and orange zest. Use cinnamon sticks to stir in honey.
Tear basil leaves and add to tea. Steep, covered, for 5 minutes. Remove tea bag. Serve hot.
