Ingredients
2
cups shredded green cabbage
1
cup shredded red cabbage
1
cup finely chopped carrots
1
cup finely chopped yellow bell pepper
1/4
cup finely chopped red onion
1/3
cup mayonnaise or salad dressing
2
tablespoons white balsamic vinegar
1
to 2 teaspoons honey
2
tablespoons chopped fresh basil leaves
1/8
teaspoon salt
Fresh basil sprigs, if desired
Preparation
In large bowl, mix cabbages, carrots, bell pepper and onion.
In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
