Ingredients
2 8-inch whole-wheat tortillas
1/2 cup grated sharp cheddar cheese
1/2 cup Stewed Collard Greens and White Beans
Salsa
Preparation
Toast tortillas in a large skillet until crisp, about 2 minutes per side.
Top one tortilla with 1/4 cup cheese, collard greens and beans, and another 1/4 cup cheese. Top with remaining tortilla and toast until cheese is melted, about 6 minutes, flipping once. Serve with salsa.
