Ingredients
1
box (10 oz) couscous
2
cups chopped cooked chicken
2
medium carrots, finely chopped (1 1/2 cups)
1
medium red bell pepper, finely chopped (1 cup)
1/2
cup chopped fresh chives
1/3
cup fresh lemon juice
2/3
cup grated Parmesan cheese
1/2
cup olive or vegetable oil
1 1/2
teaspoons salt
Preparation
Prepare couscous according to package directions.
In large serving bowl, mix chicken, carrot, bell pepper and chives. Add cooked couscous; fluff with fork until well mixed. Cool slightly.
In tightly covered container, shake all dressing ingredients. Pour over salad; toss gently to coat. Serve immediately.
