Ingredients
2
tablespoons butter or margarine
1 1/2
cups cut-up cooked corned beef or lean cooked beef
2
tablespoons chopped fresh parsley
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2
medium potatoes, cooked and chopped (2 cups)
1
small bell pepper, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
2
hard-cooked eggs, chopped
Preparation
In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
Cook uncovered 8 to 10 minutes, turning frequently, until hot.
