Ingredients
3
cups Cookie Crisp® cereal
2
cups vanilla ice cream
1/4
cup chocolate-flavor syrup
1/4
cup caramel topping
Preparation
In each of 2 serving bowls, place 1 1/2 cups cereal. Shape 1 cup of the ice cream into a ball; roll in cereal in 1 bowl until completely covered (some cereal will remain in bottom of bowl). Repeat with remaining 1 cup ice cream and bowl of cereal.
Drizzle each ice cream ball with 2 tablespoons chocolate syrup and 2 tablespoons caramel topping. Serve immediately.
