Cookies And Cream Fudge Recipe

Ingredients

1

bag (12 oz) white vanilla baking chips (2 cups)

1

                        container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting

1 1/2

cups crushed Oreo chocolate creme sandwich cookies (about 18 cookies)

Preparation

Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.

Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

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