Corn And Cotija Cheese Skewers Recipe

Ingredients

2 ears corn, each shucked and cut into 3 pieces

2 tablespoons mayonnaise

Coarse salt

1/4 cup finely crumbled Cotija or Parmesan cheese (1 ounce)

Pimenton (smoked Spanish paprika), for sprinkling

Soak 6 wooden skewers in water for 30 minutes.

Heat grill to high. Carefully insert a skewer into each piece of corn. Grill, turning, until charred on all sides, 10 to 13 minutes.

Brush corn with mayonnaise. Season with salt. Sprinkle with cheese and pimenton.