Ingredients
2 packages (10 ounces each) frozen corn kernels, thawed and patted dry
1 medium red bell pepper (ribs and seeds removed), finely chopped
1 small jalapeno chile (ribs and seeds removed for less heat, if desired), finely chopped
1/4 teaspoon ground coriander
1/3 cup Quick Lemon Vinaigrette
Coarse salt and ground pepper
Preparation
In a medium bowl, toss together corn, bell pepper, jalapeno, coriander, and vinaigrette. Season with salt and pepper.
