Cornbread Croutons Recipe

Ingredients

1

                        pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

1/3

cup milk

2

tablespoons butter, melted

1

egg

Progresso™ Southwest Style white chicken chili with beans, as desired

Preparation

Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, mix all ingredients except chili, stirring until just combined. Pour onto cookie sheet, spreading into thin layer.

Bake 8 to 10 minutes or until bottom is golden brown. Cool about 2 minutes, and cut into 1-inch squares in pan. Using spatula, separate squares.

Bake about 5 minutes longer or until croutons are crusty and golden brown. Serve with chili.

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