Corned Beef And Cabbage Recipe

Ingredients

1

corned beef brisket (2 1/2 to 3 lb)

1

medium onion, cut into 6 wedges

1

clove garlic, finely chopped

1

small head green cabbage, cut into 6 wedges

Preparation

Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven. Add reserved juices and spices. Add enough cold water just to cover beef. Add onion and garlic.

Heat to boiling; reduce heat to low. Cover; simmer 2 hours 30 minutes to 3 hours 30 minutes or until beef is tender.

Remove beef to warm platter; keep warm. Skim fat from broth. Add cabbage to broth. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until cabbage is tender. Serve with beef.

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