Ingredients
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1
tablespoon butter, melted
8
slices (about 1 oz each) Irish Swiss cheese
1
cup chopped leftover corned beef
1/2
cup well-drained sauerkraut
Thousand Island dressing, if desired
Preparation
Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
