Cornmeal Tart Dough Recipe

Ingredients

1 3/4 cups all-purpose flour 

1 cup coarse cornmeal 

1/2 cup sugar 

1 teaspoon baking powder 

1/4 teaspoon salt 

1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 

2 large egg yolks, lightly beaten 

2-4 tablespoons ice water 

Preparation

Combine flour, cornmeal, sugar, baking powder, and salt in a food processor; pulse several times. Add butter; process until mixture is the consistency of coarse meal, about 7 seconds. With motor running, add yolks and enough ice water so dough comes together. Do not overmix.

Divide dough in half; press to flatten into disks. Wrap each in plastic; chill at least 30 minutes or overnight.

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