Ingredients
1
lb bulk Italian sausage
1
cup chopped onion
2
tablespoons finely chopped garlic
2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
1
can (4 oz) sliced mushrooms, drained
1
can (2.25 oz) sliced ripe olives, drained
1/2
cup shredded Parmesan cheese (2 oz)
Preparation
In 12-inch skillet, cook sausage, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), mushrooms and olives. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
