Ingredients
3
cups seedless red grapes
2
cups apple cider
3
cups sweetened dried cranberries
1
tablespoon fresh lemon juice
1
teaspoon grated orange peel
1
large navel orange, peeled, chopped (3/4 cup)
Preparation
In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.
