Ingredients
1 cup cranberry juice cocktail
1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
1 bottle (750 ml) Champagne or other dry white sparkling wine, chilled
24 ounces ginger ale, chilled
Preparation
In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.
