Ingredients
1
cup canned whole berry cranberry sauce
2/3
cup water
1/4
cup sugar
2 1/2
cups Original Bisquick™ mix
2
tablespoons sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground ginger
2
eggs, lightly beaten
1 1/4
cups milk
1/2
cup canned whole berry cranberry sauce
1
teaspoon vanilla
Preparation
In 2-quart saucepan, heat Cranberry Sauce ingredients to a gentle boil; cook 5 to 10 minutes or until thickened.
Meanwhile, heat large skillet or griddle over medium-high heat, greasing or spraying if necessary.
In large bowl, mix Bisquick mix, 2 tablespoons sugar, the cinnamon, nutmeg and ginger. Stir in remaining Pancake ingredients.
For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on the edges. Turn, and cook on second side.
Serve pancakes topped with cranberry sauce.
