Ingredients
2
lb white chocolate-flavored candy coating, coarsely chopped
1 1/2
cups dried cranberries or cherries
1 1/2
cups salted pistachio nuts
1
teaspoon grated orange peel
Preparation
Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.
