Ingredients
2
cups fresh or frozen cranberries
1
cup sugar
1
cup water
2
cans (8.4 oz each) sparkling cranberry juice
1
bottle (750 ml) white Zinfandel wine
1
cup fresh orange juice (1 1/2 large oranges)
1
orange, thinly sliced
1
lemon, thinly sliced
1
lime, thinly sliced
1
green apple, thinly sliced into rounds
Ice cubes
Preparation
In 2-quart saucepan, heat cranberries, sugar and water to boiling over medium-high heat. Reduce heat to low; simmer uncovered 5 minutes or until cranberries begin to pop. Into large heatproof pitcher, strain mixture through fine-mesh strainer; discard cranberry skins.
Add cranberry juice, wine, orange juice and orange, lemon, lime and apple slices to pitcher; stir well. Refrigerate 2 hours. Serve over ice.
